Fish Cork help Accelerate wound healing, really?
Because it has a high protein content, cork fish are believed to help accelerate wound healing.
The cork is one of the many freshwater biotas consumed by the public. Besides being easy and relatively inexpensive, cork fish are also considered to have a myriad of health benefits. One of the most believable benefits of a cork is to help accelerate wound healing.
Facts about Cork Fish
The Cork has the scientific name Channa striata, which belongs to the predator. This fish has a protein content reaching 25 percent. Also, the cork contains albumin which can reach 6,200 grams per 100 grams of the weight of cork fish.
Specifically, 100 grams of cork contains 69 calories; 25.2 grams of protein; 1.7 grams of fat; 0.9 milligrams of iron; 62 milligrams of calcium; 76 milligrams of phosphorus; 150 milligrams of vitamin A; 0.04 milligrams of vitamin B; And 69 milligrams of water.
Because it has nutrient content, cork is one of the sources of animal protein that has a myriad of benefits. What are you?
> Helps the formation and growth of muscles
> Maintain fluid stability in the body
> Helps maintain the health of the gastrointestinal tract
> Assists the healing process of disease
> Accelerate wound recovery after surgery
> Helps overcome edema or swelling of the body
> Increases Endurance
What about the cork role to accelerate wound healing? Does the cork have these benefits? Yes, this is because Cork has proteins, especially amino acids and fatty acids.
Based on research, the amino acids in the cork trigger collagen production, which can improve the skin's strength and elasticity. Assisted by the presence of glycine, arachidonic acid, and fatty acids, cork fish can help accelerate the wound healing process.
Regular and regular consumption of cork fish can also give the effect of anti-pain. In a study, it is said that Cork has content that can increase the antinosiseptif effect. These effects can relieve the pain that occurs due to injuries.
Not only that, but anti-pain medication combined with the consumption of cork fish also gives a more maximal effect. Studies say that administering cork fish extracts can reduce the pain intensity of the patient after surgery.
It is proven that the cork is capable of accelerating wound healing. This fish can even provide more benefits when consumed routinely, orderly and in the appropriate portions.
Nevertheless, you who are sensitive or have allergies to certain types of food should consult your doctor before you eat the processed cork fish. Because it does not cover the possibility of consumption of cork fish trigger the incidence of allergic reactions.
Also, although it can accelerate wound healing and provide a myriad of other health benefits until now the cork still can not be used as primary therapy to replace the drug from the doctor. Therefore, it is important to continue the therapy provided by the doctor and consult first if you want to consume cork fish to get their health benefits.